Description
Ready for a breakfast that’s quick, easy, and delicious? If you’re looking for a way to enjoy pancakes without the hassle of flipping or waiting, then this Mug Pancake Recipe is exactly what you need!
Ingredients
Ingredients:
Dry Ingredients:
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1/4 cup all-purpose flour
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2 tablespoons granulated sugar (or sweetener of your choice)
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1/2 teaspoon baking powder
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Pinch of salt
Wet Ingredients:
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4 tablespoons whole milk (or plant-based milk)
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1 tablespoon vegetable oil (or melted butter)
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1 capful vanilla extract
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Optional Add-ins:
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Cinnamon, chocolate chips, or fruit
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Instructions
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Whisk the dry ingredients together in your mug.
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Add the wet ingredients and whisk until combined. It’s okay if there are small lumps—don’t over mix!
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Microwave the mug at full power for 1 minute. Note: Microwaves vary, so you may need to adjust the time to get the right texture for your setup.
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Top with butter and maple syrup (or your favorite toppings) and enjoy!
Notes
Nutritional information is for the pancake alone; butter and syrup will add extra calories.
- Prep Time: 2 minutes
- Cook Time: 1 minutes
- Category: BREAKFAST
- Method: microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug pancakes
- Calories: 367kcl
- Sugar: 27g
- Sodium: 26mg
- Fat: 16g
- Saturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 7mg