Introduction to Cherry Frozen Yoghurt:
There’s nothing quite like the sweet and tangy taste of cherry frozen yogurt on a hot summer day. This delightful treat combines the natural sweetness of cherries with the creamy texture of yogurt, creating a dessert that’s both satisfying and refreshing. In this article, we’ll explore how to make cherry frozen yoghurt, including variations like black cherry frozen yogurt and tips for crafting the perfect cherry frozen yoghurt recipe.
One of my favourite go-to recipes is Cherry Frozen Yoghurt. It fits right into a busy schedule while delivering on flavor and nutrition. Whether you’re juggling work, family, or both, my goal is to inspire you to get excited about cooking with simple, fresh ingredients that make a big impact. From healthy weeknight dinners to feel-good comfort food, there’s a recipe for every mood.
table of content
Table of Contents
The Allure of Cherry Frozen Yogurt:
Cherry Frozen Yogurt is a delightful twist on traditional frozen desserts. The cherries add a refreshing sweetness, while the yoghurt provides a creamy texture that melts in your mouth. This combination not only enhances the flavour but also boosts the nutritional profile of the dessert. By using natural ingredients, this frozen yoghurt becomes a healthier alternative to store-bought options.
In the following sections, we’ll delve into various aspects of making Cherry Frozen Yogurt: , including black cherry variations, tips for achieving the perfect texture, and answers to common questions. Whether you’re a seasoned cook or a kitchen novice, this guide will help you create a delicious and refreshing treat that everyone will love.


Cherry Frozen Yogurt Recipe: Quick, Healthy, and Black Cherry Variations
- Total Time: 10 MINUTES
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and refreshing cherry frozen yogurt recipe made with Greek yogurt and fresh cherries. Simple, healthy, and full of natural sweetness—perfect for summer treats.
Ingredients
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2 cups fresh or frozen cherries, pitted
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1 1/2 cups Greek yogurt or plant-based yogurt
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2–3 tbsp honey or maple syrup (to taste)
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1 tsp lemon juice
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Optional: 1/4 tsp almond extract
Instructions
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Place pitted cherries, yogurt, sweetener, lemon juice, and almond extract into a blender.
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Blend until smooth and creamy.
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Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
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If you don’t have an ice cream maker, transfer the mixture to a shallow container and freeze.
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Stir every 30 minutes for 2–3 hours until desired consistency is reached.
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Scoop and serve immediately or store in the freezer for up to 1 week.
Notes
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Use black cherries for a deeper, richer flavor.
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Add chocolate chips or crushed nuts for texture.
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Substitute Greek yogurt with coconut yogurt for a dairy-free version.
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Thaw slightly before scooping if fully frozen.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blended & Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/2 CUP
- Calories: 110G
- Sugar: 12G
- Sodium: 25G
- Fat: 2G
- Saturated Fat: 1G
- Unsaturated Fat: 1G
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2G
- Protein: 6G
- Cholesterol: 5MG
Crafting Cherry Frozen Yogurt
Selecting the Right Cherries FOR Cherry Frozen Yogurt
When it comes to making cherry frozen yogurt, the type of cherries you choose can significantly impact the flavor. Sweet cherries, such as Bing or Rainier, offer a naturally sweet taste, while tart cherries provide a tangier profile. For a more intense flavor, black cherries are an excellent choice, lending a deep, rich taste to the frozen yogurt.
Using fresh, pitted cherries is ideal, but frozen cherries can also be used, especially when fresh ones are out of season. Ensure that the cherries are pitted and, if using frozen ones, allow them to thaw slightly before blending to achieve a smoother texture.
But if you are looking for a breakfast that’s light, zesty, and approved? Don’t miss our gluten-free lemon ricotta pancakes—they’re perfect for mornings when you crave something special yet easy.
Preparing the Base for Cherry Frozen Yogurt
The base of your Cherry Frozen Yogurt plays a crucial role in its creaminess and overall taste. Greek yogurt is a popular choice due to its thick consistency and higher protein content. For a dairy-free option, coconut or almond milk yoghurts can be used, though they may result in a slightly different texture and flavor.(MedicineNet, Glamour)
To sweeten the frozen yogurt naturally, consider adding honey, maple syrup, or agave nectar. The amount of sweetener can be adjusted based on the sweetness of the cherries and personal preference.
Blending and Freezing
Once you’ve selected your cherries and prepared your yogurt base, it’s time to blend the ingredients. Combine the cherries, yoghurt, sweetener, and a splash of lemon juice in a blender or food processor. Blend until smooth, ensuring that the mixture is well combined.(Cuisinart)
Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes to break up ice crystals until the desired consistency is achieved.
Serving Suggestions
Cherry frozen yogurt can be enjoyed on its own or enhanced with various toppings. Consider adding fresh cherries, dark chocolate shavings, or a sprinkle of granola for added texture and flavor. For a more indulgent treat, drizzle with a bit of chocolate or caramel sauce.
This homemade cherry frozen yogurt not only offers a refreshing dessert option but also allows for customization to suit different dietary needs and flavor preferences.

Nutritional Advantages of Cherry Frozen Yogurt
Cherry frozen yogurt offers a delightful balance between indulgence and nutrition. Cherries are rich in antioxidants, particularly anthocyanins, which contribute to heart health and reduce inflammation. Yogurt, especially Greek yogurt, provides a good source of protein, calcium, and probiotics that support digestive health. When combined, these ingredients create a dessert that’s not only tasty but also beneficial for your well-being.
Opting for homemade versions allows control over added sugars and the inclusion of natural sweeteners like honey or maple syrup. Additionally, using low-fat or plant-based yogurts can cater to various dietary preferences without compromising on flavor or texture.
If you need a quick, low-calorie beverage with bold flavour, this Sparkling Ice Cherry Limeade is a must-try.
Cherry Frozen Yogurt – Frequently Asked Questions
Can you just freeze yogurt to make frozen yogurt?
Simply freezing yogurt doesn’t yield the creamy texture associated with traditional frozen yogurt. Without churning or the addition of sweeteners, frozen yogurt can become icy and hard. For a smoother consistency, it’s recommended to blend yogurt with sweeteners and churn it during freezing.(princesspitaaz.com)
How do you make healthy cherry frozen yogurt?
How do you make healthy cherry frozen yogurt?
Is frozen yogurt healthier than ice cream?
Frozen yogurt generally contains less fat than ice cream, making it a lower-calorie option. However, it’s essential to watch for added sugars in both. Choosing homemade or low-sugar versions can enhance the health benefits of frozen yogurt.
Can you put frozen fruit in yogurt?
Yes, adding frozen fruit to yogurt is a convenient way to enhance flavor and nutrition. It’s advisable to thaw the fruit slightly before mixing to prevent the yogurt from becoming too hard or icy.
Which fruits cannot be mixed with yogurt?
Some dietary guidelines suggest avoiding the combination of yogurt with certain fruits like melons or sour fruits, as they may cause digestive discomfort in some individuals. However, many people consume a variety of fruits with yogurt without issues.(Ayurveda)
Does yogurt go bad if it freezes?
Freezing yogurt extends its shelf life, but it may alter the texture, making it grainier upon thawing. While it’s safe to eat, the consistency might change. Using frozen yogurt in smoothies or as a base for frozen desserts can mitigate texture concerns.(Healthline)

Creative Serving Suggestions
Enhancing your cherry frozen yogurt with thoughtful toppings and accompaniments can transform it into a gourmet dessert. Consider adding a drizzle of dark chocolate sauce or a sprinkle of chopped nuts like almonds or pistachios for added texture and flavor. Fresh mint leaves or a dash of cinnamon can also provide a refreshing twist. For a more indulgent treat, serve the frozen yogurt in a waffle cone or alongside a warm cherry compote.
Flavor Variations
Experimenting with different flavor combinations can keep your cherry frozen yogurt exciting. Try incorporating other fruits like blueberries or raspberries for a mixed berry version. Adding a swirl of honey or maple syrup can enhance the natural sweetness, while a touch of lemon zest can provide a zesty contrast. For a unique twist, consider blending in a small amount of almond extract or vanilla bean paste to deepen the flavor profile.
Conclusion
Cherry frozen yogurt is a simple, wholesome, and refreshing dessert that blends the tart sweetness of cherries with the creamy richness of yogurt. Whether you’re making it with black cherries for depth, crafting a healthier version with Greek yogurt and natural sweeteners, or experimenting with unique toppings, this recipe adapts beautifully to your needs.
With the right ingredients and a little creativity, you can enjoy a frozen treat that’s lighter than ice cream and packed with flavor, antioxidants, and satisfying texture. Perfect for summer—or any time you crave something cool and delightful.
Check out this quick, low-calorie beverage with bold flavour, this Sparkling Ice Cherry Limeade
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